Oliomio 150 Profy

Compact equipment for cold oil extraction by centrifugation. Ideal for producers who want to process olives immediately after harvesting to obtain high-quality extra virgin oil. It is a compact piece of equipment designed for small productions and that provides us with a high degree of flexibility when carrying out the oil extraction process.

Technical specifications:

• It processes between 140-150 kg of olives per hour and is indicated for a daily production of around 1200 kilos in 8 hours.
• Equipped as standard with water regulation flowmeter.
• Temperature control management.
• Entry variation of pasta and olives.
• Pomace discharge pump.
• Continuous elaboration.

This is a piece of equipment made up of a mill, 2 mixers with a capacity of 100 kg each and a decanter for 150 liters that comes with a pomace pump. The mill transfers the paste directly to mixer #1 which, once full, automatically transfers the paste to mixer #2. Then, the #2 mixer pump transfers the paste to the decanter. To obtain a high quality product, it is necessary that the temperature difference between the entry of the olives and the exit of the paste is no more than 1-2 degrees. Blending is done in closed blenders to avoid excessive oxidation. The horizontal decanter that separates the liquid part from the solid part is designed to achieve maximum quality. Likewise, the 2.0 auger makes it possible to obtain an increasingly refined product, since there is no increase in temperature during extraction.