Viniferm Elite Yeast

Viniferm ÉLITE is the ideal strain to increase the varietal descriptors of red wines. Its sensory profile allows the characteristics of the terroir to be exalted:

•Wines without residual sugars. Its resistance to ethanol leads alcoholic fermentation to the total exhaustion of sugars.

•More microbiologically stable wines. Lower incidence of alterations (Brettanomyces among them).

•Less alcoholic wines. Its low sugar/ethanol yield allows the harvest to be harvested at its optimal moment of maturity.

•Wines without reduction notes. It does not produce hydrogen sulfide, avoiding the presence of reduction derived from nitrogen deficiencies in the environment and the ripeness of the grapes.

•Varietal wines. Release of thiol precursors, also definitive in the aromatic palette of red wines.

•Round wines, without edges, with integrated tannin and good aging capacity: due to their glycerol production and wall lysis capacity.