Grape varieties "MOSCATEL OF ALEXANDRIA"

The Muscat of Alexandria grape is a white grape variety highly appreciated for its sweet and aromatic flavor, which is grown in various regions of the world. It is native to North Africa and has a long history dating back to ancient times. It has been cultivated for centuries in the Mediterranean region, and its name refers to the city of Alexandria in Egypt, where it is believed that it was cultivated for the first time. It was highly appreciated by the ancient Greeks and Romans, who used it to produce wine and raisins.
Today, it is cultivated in countries such as Spain, Greece, Turkey, Israel, Chile and Australia, among others.

It is used for the production of sweet, dry and sparkling wines, as well as for the production of raisins and other derived products.
Its sweet flavor and floral aroma make it perfect to pair with desserts, soft cheeses or simply enjoy it as an aperitif. Furthermore, its versatility in winemaking makes it a highly valued grape by winemakers and wine lovers.

It is also a highly appreciated variety as a table grape and its sweet flavor and crunchy skin along with its color and appearance make it highly valued and in demand for consumption as fruit.
In the La Marina Alta area , in the north of Alacant, is the white grape variety par excellence, in fact the history of this region is marked by the Muscat raisin grape and currently also by the wines made with this variety.

In summary, the Muscat of Alexandria grape is a variety with a rich history and a prominent role in the production of wines and other products over the centuries. And it continues to be highly regarded today among white grape varieties for its characteristics and versatility.