Tartaric acid

MA50055300011

Tartaric acid is a natural, organic acid that is obtained from the natural tartrates generated by wine production. It has a white crystalline appearance, odorless and with a pleasant fruity flavor. It is used as an acidulant and antioxidant and also to control the acidity of drinks.

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Descripción

Ideal for both white wines and red wines. Sold in 1 kg bags.