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Citric acid

Citric acid forms natural complexes with Fe(III), therefore its addition can reinforce this action by absorbing a certain amount of the iron contained in the wine. Citric acid is a perfectly soluble substance in wines; it is also found naturally in them, especially in those that have not gone under malolactic fermentation, because lactic acid bacteria are capable of completely degrading it.

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Suitable for both white wine and red wine. It is sold in bags of 1 kg or 25 kg depending on your choice.
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